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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Comprehensive health insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match

Job Description

Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its commitment to prioritizing people above all else. This company integrates a People First culture into every facet of its operations, fostering a supportive and inclusive work environment that champions diversity, employee growth, professional development, and overall wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality creates meaningful opportunities for its workforce to thrive. Employees benefit from comprehensive health insurance, generous retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. The company is also... Show More

Job Requirements

  • At least 21 years of age
  • Able to work a variety of day, night, and weekend shifts
  • Strong organizational skills
  • Ability to work independently
  • Able to stand for long periods
  • Able to lift at least 50 pounds
  • Desire to exceed expectations

Job Qualifications

  • Previous experience in a professional kitchen environment
  • Strong desire to learn and develop skills
  • Ability to work with culinary leadership on menu creation
  • Passion for culinary arts
  • Active Food handler's certification or ability to obtain it

Job Duties

  • Follows recipes and or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
  • Places products into correctly prepared pans
  • Regulates the drafts and temperatures of the ovens
  • Places items in ovens
  • Removes baked items from ovens and applies appropriate toppings
  • May clean and sanitize workstations and equipment
  • Attends all allergy and foodborne illness in-service training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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