BAKER

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Compass Group is a global leader in foodservice management, serving millions of people every day through a wide range of culinary experiences and dining solutions. The company is known for its commitment to quality, innovation, and sustainability in foodservice, operating in various sectors including education, healthcare, business and industry, sports and leisure, and defense. Within Compass Group, Flik Independent School Dining (FISD) has established a significant presence by transforming private and independent school foodservice across over 300 communities for more than forty years. FISD is dedicated to delivering exceptional foodservice experiences, focusing on freshness, local sourcing, and sustainability. This commitment... Show More

Job Requirements

Prior baking experience preferred
ability to follow recipes and production guidelines
knowledge of food safety and sanitation practices
ability to work part time with days and hours that may vary
ability to interact with customers in a friendly and professional manner
availability to work at Westminster School, Simsbury, Connecticut
ability to perform physical tasks associated with baking and food preparation

Job Qualifications

Prior baking experience preferred
ability to follow recipes and production guidelines
knowledge of food safety and sanitation practices
good organizational and record-keeping skills
ability to work efficiently in a fast-paced environment
strong customer service and communication skills
ability to maintain cleanliness and orderliness in the work area

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles foods items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All