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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in foodservice management, known for its commitment to service excellence and innovation within the industry. With a strong presence in the corporate catering sector, Eurest serves many of the world's most esteemed Fortune 500 companies, delivering exceptional dining experiences by combining global resources with a local understanding of customer needs. Operating with an ownership mindset, the company emphasizes connecting with people, inspiring through food, creating solutions, and living the promise of outstanding service. Located at 401 West Las Colinas Boulevard, Irving, TX, Eurest offers a dynamic work environment focused... Show More
Job Requirements
- Experience baking breads, decorating cakes and basic desserts
- ability to work full-time Monday through Friday, typically 5:00 am to about 2:00 pm with some flexibility
- ability to follow recipes and production specifications accurately
- commitment to sanitation and safety standards
- ability to handle physical demands of baking work
- willingness to work in a fast-paced environment
- ability to interact professionally with customers and team members
Job Qualifications
- Experience baking breads, decorating cakes and basic desserts
- familiarity with production planning and waste tracking
- strong attention to detail and food safety practices
- ability to maintain high standards of food presentation and quality
- good customer service skills
- ability to work efficiently during peak production times
- high school diploma or equivalent preferred
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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