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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.57 - $21.86
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Paid Time Off
Employee assistance program
Life coaching
401(k) with Company Match
Cash Tips
Credit card tips

Job Description

Bruegger's Bagels is a well-established and beloved brand in the foodservice industry, renowned for its commitment to crafting authentic New York-style bagels and serving real, made-in-Vermont cream cheese. With a legacy spanning over 35 years, Bruegger's has been a pioneer in kettle cooking bagels, offering tradition and quality that customers can genuinely taste. The company prides itself not only on its exceptional products but also on fostering a positive work environment that supports work-life balance for its employees. Notably, Bruegger's stores close at 2 PM, ensuring team members enjoy their personal time and never miss important events in their lives... Show More

Job Requirements

  • Must be at least 18 years or older
  • able to multi-task and work in a fast-paced environment
  • able to work varied hours and days including early hours and weekends
  • able to pass background check as applicable with local, state, and federal law
  • possession of a current, valid, state-issued driver’s license (preferred or required depending on location)
  • meet driving qualifications per company policy

Job Qualifications

  • High school diploma or equivalent preferred
  • prior baking or food preparation experience is beneficial
  • ability to work early morning shifts and weekends
  • strong multitasking skills
  • good communication and teamwork abilities
  • understanding of food safety and hygiene practices
  • reliable and punctual work ethic

Job Duties

  • Prepare and bake New York-style bagels using kettle cooking methods
  • stock the bagel wall and pastry case with fresh products for each shift
  • assist with order taking and sandwich making
  • maintain cleanliness and safety of the bakery environment
  • collaborate with team members to ensure excellent guest service
  • monitor product quality to uphold brand standards
  • operate bakery equipment following safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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