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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.26 - $21.42
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Life insurance
Job Description
Located in Tucson, AZ, the DDC facility is a vibrant part of the hospitality and culinary scene, offering a dynamic environment focused on delivering exceptional food and beverage experiences to a diverse clientele. As a renowned establishment that operates within the vibrant casino setting, DDC combines traditional hospitality values with a lively atmosphere. The team at DDC is committed to maintaining the highest standards of culinary artistry, cleanliness, and guest satisfaction. The company's rich history of excellence ensures it remains a leader in the food and beverage sector, drawing on innovative approaches and a supportive team culture to offer top-notch... Show More
Job Requirements
- Must be at least 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license
- Ability to stand for extended periods of time
- Ability to lift and/or move up to 50 pounds
- Ability to communicate effectively with team members and management
- Willingness to work evenings, graveyards, holidays and/or weekends
- Ability to work in a fast paced, high noise and heat kitchen environment
- Physical capability to sit, stoop, kneel, crouch or crawl occasionally
- Must follow all tribal, city, state and federal health/food safety regulations and codes
- Ability to maintain professional appearance and demeanor at all times
Job Qualifications
- High school diploma or GED preferred
- 1 year of recent experience as a baker or pastry cook or as a baker's assistant or equivalent combination of recent experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic bread and pastry methods and techniques
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of baked goods, quantities, styles, according to the menu and demand of the business
- Uses and or learns proper knife skills, baking and pastry techniques, methods, and terminology
- Reads, understands and follows standardized recipes when preparing bakery and pastry items for all venues and outlets
- Understands and follows through with all assigned tasks
- Clearly communicates with Pastry Chefs
- Maintains and communicates with Pastry Chef the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are maintained and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- Works according to established procedures of the Casino
- Responsible for communicating well with team members while maintaining a positive and professional work environment
- Contributes to a team effort and accomplishing all tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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