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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
The hiring establishment specializes in culinary arts with a strong emphasis on bakery operations. This company is dedicated to delivering high-quality baked goods and culinary creations, maintaining excellent food safety standards, and fostering a collaborative team environment. As a well-established bakery or culinary outlet, the organization values innovation, consistency, and customer satisfaction, striving to be a leader in the culinary field through its diverse and expertly crafted menu offerings. The bakery combines tradition with creativity by offering a range of breakfast pastries, breads, rolls, and desserts, ensuring that each item is prepared with meticulous attention to quality and presentation. The... Show More
Job Requirements
- Associate or Bachelor’s degree in Culinary or related field or equivalent experience
- Minimum of two years of work experience as a professional baker
- Must be able to pass a background check
- Serve-safe certified
- Ability to lift up to or over 30 lbs occasionally
- Ability to stand, sit and walk consistently
- Ability to use kitchen equipment
- Ability to communicate effectively both orally and in writing
- Ability to work independently with minimum supervision
- Previous managerial or supervisory experience preferred
Job Qualifications
- Associate or Bachelor’s degree in Culinary or closely aligned field or an equivalent combination of education and experience
- Previous experience in controlling food and labor cost, cooking demonstrations, menu development and pricing, and development of culinary team
- Culinary degree preferred
- Knowledge of a variety of foods, equipment, and cooking techniques
- Possess strong organization and leadership skills with a focus on meeting customer needs
- Basic math
- Ability to motivate and supervise food service personnel
- Ability to maintain records and complete reports as required
- Excellent written and oral communication skills including problem-solving and conflict resolution
- Ability to interact positively with employees and the general public
- Ability to plan ahead to ensure that resources are effectively and economically allocated
- Ability to use good judgment including grasping and assessing facts and drawing correct conclusions
- Ability to prioritize time, be reliable and committed to schedules and deadlines
- Ability to select and develop staff to meet accepted standards and departmental objectives
- Ability to demonstrate initiative, working independently with minimum supervision
- Ability to think constructively and search for process improvements
- Ability to win confidence and respect through courtesy, tact and timely responsiveness
- Ability to coordinate effort and follow through on requests and commitments
- Ability to foster an environment that nurtures collaboration, teamwork and mutual respect
- Ability to prioritize, multi-task and be flexible
- Ability to work as part of a team, manage interruptions and detailed information
- Previous managerial/supervisory experience in food service administration preferred
Job Duties
- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts
- Develops new products for a la carte or menus on a rotating basis
- Decorates baked goods, such as cream pies, using a pastry bag
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers
- Prepare garnishes as needed for baked goods
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products
- Lines up baked products in mobile carts according to the needs of the particular outlet or function
- Utilizes any and all leftovers into usable products
- Cleans, breaks down, and puts away all baking equipment including ovens, mixers, proofer, floors, freezer, and refrigerators
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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