You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Supportive team environment
Job Description
Quality Brand Group LLC is a prominent multi-store franchisee of Dunkin' with locations spanning Arizona, Colorado, Florida, Nevada, and Texas. As an established player in the quick-service restaurant industry, Quality Brand Group LLC prides itself on creating a dynamic and supportive work environment that fosters personal and professional growth for its team members. The company is driven by a commitment to delivering an exceptional guest experience every day, one guest at a time, making it a leader not only in the food and beverage sector but also as an employer known for respect and dignity in the workplace. Working within... Show More
Job Requirements
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- minimum age requirements may apply
Job Qualifications
- must have basic computer skills
- some of the training is conducted online
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- minimum age requirements may apply
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- adhere to established brand and quality brand group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
- follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- adhere to uniform standards including
- hat, name tag, clean pressed apron and white collared shirt
- dark blue jeans without any rips or holes and nonslip shoes are required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All