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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Opportunity to work with a talented culinary team
Experience in fine dining pastry arts
Chance to develop personalized recipes
Exposure to special event catering
supportive work environment
potential for career growth

Job Description

The Clubs of Cordillera Ranch stands as the heart of one of the most successful master-planned communities in Texas, located within the sprawling 9,100+ acre oasis of the Texas Hill Country. Known for its family-friendly atmosphere and laid-back culture, this high-end facility blends luxury with a welcoming environment thanks to the supportive members and ownership. The Clubs provide an exceptional experience for residents and guests alike, with a commitment to maintaining top-tier amenities that enhance lifestyle and community engagement. This unique establishment offers world-class recreational activities, elegant dining venues, and a vibrant social scene, fostering an unmatched living experience in... Show More

Job Requirements

  • Passion for learning about the hospitality industry
  • Ability to work with a variety of people
  • Positive attitude
  • Commitment to cleanliness and organization
  • Ability to follow food hygiene and health and safety standards
  • Willingness to develop and create new baked goods and recipes
  • Attendance at scheduled employee meetings and participation in team discussions

Job Qualifications

  • All levels of experience welcomed, along with 'zero' experience, for individuals who have a passion for learning about the hospitality industry

Job Duties

  • Prepare a wide variety of goods such as bread loafs, rolls, focaccia, etc., following traditional and modern recipes
  • Able to produce all baked goods including, but not limited to, artisan breads, rolls, muffins, laminated Danish, laminated croissants, and doughnuts
  • Able to develop, design, and create new ideas and items for the restaurant, Lodges, and Club Events
  • Create high quality and satisfying breads to keep members engaged and interested
  • Ensure excellent quality throughout the offerings
  • Follow proper handling and temperature control of all food products
  • Ensure food presentation will be beautiful and exciting
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Assist in determining how food should be presented and create decorative food displays
  • Attend all scheduled employee meetings and come prepared with thoughtful and pertinent suggestions for improvement
  • Must possess a positive attitude, the ability to work with a variety of people, and in cooperation with co-workers efficiently and effectively
  • Able to recognize superior quality products, presentations, and flavors
  • Maintains cleanliness and organization in all work areas
  • Ensure compliance with food hygiene and Health and Safety standards

Job Qualifications

Experience

No experience required


Job Location

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