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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.26 - $21.42
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Night Shifts
Job Description
The Downtown Development Corporation (DDC) located in Tucson, Arizona, is a vibrant establishment deeply committed to providing exceptional food and beverage services within its various venues. As part of a dynamic casino environment, DDC fosters a culture of professionalism, quality, and guest satisfaction, ensuring that all culinary operations run smoothly and efficiently. Known for its dedication to culinary excellence and an engaging work atmosphere, DDC is an excellent place for culinary professionals to thrive and grow within the food and beverage industry. Employees benefit from a supportive team environment that values communication, safety, and adherence to the highest standards in... Show More
Job Requirements
- Must be at least 18 years of age or older
- no felony theft or stealing convictions
- must pass pre-employment drug and alcohol screening
- must pass background investigation
- must obtain and maintain gaming license
- able to stand for extended periods
- able to lift and move up to 50 pounds regularly
- able to work evenings graveyards holidays and weekends
- able to work extended hours and irregular shifts
- able to work in all venues unless specified otherwise by management
Job Qualifications
- High school diploma or GED preferred
- one year of recent experience as a baker pastry cook or baker’s assistant or equivalent combination of experience and education
- knowledge of kitchen equipment utensils tools and machinery
- knowledge of safe kitchen working practices
- knowledge of basic bread and pastry methods and techniques
- ability to communicate read and write clearly in basic English
- ability to demonstrate outstanding guest service
- ability to work effectively in a busy fast paced environment
- ability to perform in professional appearance and manner
- ability to organize and coordinate tasks among team members
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of food safety regulations
- ability to learn culinary methods techniques and principles
- ability to communicate clearly to all levels of management
Job Duties
- Cooks and prepares a variety of baked goods according to menu and business demand
- uses and learns proper knife skills baking and pastry techniques methods and terminology
- reads follows standardized recipes for bakery and pastry items
- understands and follows through with all assigned tasks
- communicates clearly with Pastry Chefs
- maintains and communicates needed foods and products to ensure safe par and stock levels
- maintains clean organized and sanitized work area following health food safety regulations and codes
- ensures assigned kitchen venues are ready to open by designated management time
- maintains cleanliness and organization of food storage areas including refrigeration freezer and dry storage
- ensures all equipment tools floors work stations and food prep areas are clean and clutter free
- follows established casino kitchen procedures
- communicates well with team members maintaining a positive professional work environment
- contributes to team effort accomplishing all tasks
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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