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Job Overview
Compensation
Hourly
Range $11.00 - $14.25
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Career growth opportunities
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its signature sandwiches, fresh-baked breads, and a unique blend of flavors that have captivated customers across various locations. As a company with a strong commitment to quality and customer satisfaction, Schlotzsky's prides itself on using fresh ingredients and baking their breads and pizza dough fresh daily to ensure authentic taste and texture in every bite. Operating both corporate and franchise locations, Schlotzsky's emphasizes a positive work environment, professional growth, and adherence to food safety standards. This bakery role is a vital component of the company's kitchen operation, focusing on delivering consistent,... Show More
Job Requirements
- Must be at least 18 years old to operate certain bakery equipment
- ability to lift and carry up to 50 pounds
- ability to bend, stretch, and kneel as required
- ability to perform repetitive arm and hand motions
- able to work near hot equipment using protective gloves
- ability to stand for scheduled shifts
- punctuality and adherence to uniform standards
- must be entrepreneurial and able to work independently
- must follow all company policies and procedures
- maintain a friendly and positive attitude at all times
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- strong attention to detail and accuracy
- ability to multitask and manage various stages of the baking process
- knowledge of food safety and sanitation practices
- ability to work independently and as part of a team
- basic math skills for measuring ingredients
Job Duties
- Bake batches according to daily bake order sheets
- produce consistently high-quality bakery products
- be extremely accurate with recipe weights and measures
- maintain a clean workstation at all times
- properly clean all pans and baking trays during the shift with a minimum of 30 trays per day
- assist managers in managing current and needed bread levels and baking sequence
- strictly comply with all bakery safety and sanitation requirements including OSHA and SERVSAFE guidelines
- complete all baking tasks timely
Job Qualifications
Experience
No experience required
Job Location
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