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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Free wellness services
401(k) with generous match
Flexible Hours
Promotion from within
Discounted meals
Free branded swag
Safety shoe purchase program
Gym membership discounts
Access to advanced pay
Affordable lifestyle and wellbeing benefits
Tips
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its unique sandwiches, fresh ingredients, and inviting atmosphere. Operating corporate locations, Schlotzsky's has built a reputation for delivering quality food and excellent customer service. The company values its employees and offers a positive, fast-paced, and rewarding work environment where associates can thrive and grow their careers. Focusing on freshness and quality, Schlotzsky's daily produces freshly baked bread and pizza crusts which are integral elements of their menu offerings. Bakers play a crucial role in maintaining the high standards associated with the brand's bakery products.
The position of Baker at Schlotzsky’s corpo... Show More
The position of Baker at Schlotzsky’s corpo... Show More
Job Requirements
- Must be at least 18 years of age
- Must be a self-starter and able to work independently
- Must have multitasking skills to coordinate several tasks during baking
- Ability to lift and carry up to 50 pounds
- Ability to bend, stretch, and kneel as needed
- Ability to work around hot equipment and handle hot pans safely
- Must adhere to strict safety and sanitation standards
- Must report to work on time for all scheduled shifts
- Must meet all uniform and grooming standards
- Must become familiar with and follow all company policies and procedures
- Must maintain a positive attitude and smile at all times
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food production experience preferred
- Ability to work independently and follow detailed recipes
- Knowledge of safety and sanitation standards in food production
- Strong multitasking and time management skills
- Ability to lift and handle heavy items up to 50 pounds
- Good communication skills and team orientation
Job Duties
- Bake batches according to daily PAR and bake order sheets
- Consistently produce high-quality bakery products
- Be extremely accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Properly clean all dishes and pans throughout the shift
- Assist managers in determining bread levels and bake sequence
- Adhere strictly to safety and health code requirements including OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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