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Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Short term disability insurance
Life insurance

Job Description

Dunkin' Donuts is a globally recognized fast-food franchise known for its quality coffee and baked goods. Operating under the DD IP Holder, LLC license, individual franchisees manage local stores, delivering a consistent and enjoyable experience for guests. Each franchisee operates as an independent business owner, responsible for setting their own wage and benefit programs. This position is for a baker role within a Dunkin' Donuts franchise, which offers a vibrant and fast-paced environment ideal for individuals who thrive on teamwork, customer service, and quality food preparation.

Joining a Dunkin' Donuts franchise as a baker means becoming a vi... Show More

Job Requirements

  • Minimum age requirements may apply
  • able to operate restaurant equipment
  • availability for night, weekend and holiday shifts
  • must adhere to scheduled hours and arrive on time
  • ability to maintain cleanliness and follow food safety protocols
  • capable of following detailed brand standards and operational procedures

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

No experience required


Job Location

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