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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Free Meals
Opportunities for advancement
stable work schedule
Paid Time Off
Health Insurance
Employee Discounts

Job Description

Golden Corral is a well-established restaurant franchise known for its buffet-style dining and commitment to quality and customer satisfaction. This franchise, independently owned and operated by a franchisee, focuses on delivering a wide variety of freshly prepared baked goods and meals to its guests. With a reputation for providing a warm, friendly atmosphere and delicious food, Golden Corral offers an excellent opportunity for individuals passionate about baking and culinary arts to join their team. As a bakery team member, you will be part of a dynamic environment where you can develop your skills, learn the art of baking from scratch,... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work weekends and flexible hours
  • ability to stand for extended periods
  • food handler certification preferred
  • willingness to learn baking techniques
  • ability to follow health and safety regulations
  • good customer service skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior baking or food preparation experience is a plus but not required
  • ability to follow detailed recipes and production guides
  • strong attention to detail and quality
  • good communication and customer service skills
  • ability to work weekends and flexible shifts
  • basic food safety knowledge

Job Duties

  • prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • completes use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the bakery and dessert cafe production guide

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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