Baker

Watauga, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Training opportunities

career advancement

team environment

Respectful workplace

flexible scheduling

Job Description

Quality Brand Group LLC is a well-established franchisee of Dunkin', operating multiple Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group is dedicated to creating an environment that fosters personal and professional growth. The company prides itself on training and empowering passionate individuals to deliver memorable guest experiences daily, focusing on treating every team member and customer with respect and dignity. Their commitment to maintaining a friendly and energized team environment makes them a sought-after employer within the fast-food and restaurant industry.

The Baker/Crew Member role at Quality Brand Group LLC offers... Show More

Job Requirements

Basic computer skills
Basic math skills
Physically and mentally capable of operating standard restaurant equipment
Ability to lift 30 to 50 pounds
Ability to perform pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
Must meet minimum age requirements
Willingness to work in a fast-paced environment
Commitment to upholding safety, food safety, and sanitation guidelines

Job Qualifications

Basic computer skills
Basic math skills to be capable of counting money and making change
Physically and mentally capable of learning to operate standard restaurant equipment
Minimum age requirements as applicable
Ability to lift 30 to 50 pounds
Ability to perform motions that include pushing, pulling, stretching, and continuous bilateral use of fingers and wrists

Job Duties

Arrive in a timely manner and ready in position at the start of your scheduled shift
Demonstrate respect and dignity in dealing with others including team members and guests
Follow the communication guideline established in your store
Respond positively to coaching and feedback and show passion for learning
Hold yourself accountable for your designated responsibilities on your shift
Dedicate yourself to learning and being capable of executing multiple tasks
Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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