You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $9.75 - $12.75
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Corral Holdings dba Golden Corral is a thriving franchise organization dedicated to providing a welcoming dining experience combined with quality food offerings. As part of a nationally recognized buffet restaurant chain, Golden Corral specializes in serving a wide variety of freshly prepared meals in a friendly and family-oriented atmosphere. The franchise is independently owned and operated, ensuring that each location maintains its local charm while adhering to the high standards established by the Golden Corral Corporation. Due to its commitment to excellence and exceptional customer service, the franchise continually seeks energetic and friendly individuals to join its team and contribute... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food production preferred
  • Ability to work weekends and flexible hours
  • Strong attention to detail and cleanliness
  • Ability to follow health department regulations
  • Good communication and guest service skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • Experience in baking or food production preferred
  • Basic knowledge of baking techniques and food safety
  • Ability to follow recipes and production guidelines closely
  • Strong attention to detail and organizational skills
  • Good interpersonal and guest service skills
  • Ability to work weekends and flexible shifts
  • High school diploma or equivalent preferred

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Is friendly and courteous to guests and assists them with baked goods
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Performs duty roster and meets cleanliness, service, and quality standards
  • Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All