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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Referral program
Partially paid medical
Competitive hourly pay
Opportunity for growth
Creative team environment
flexible schedule
Job Description
Alternate Ending Beer Co is a distinctive brewpub known for its unique culinary offerings and creative approach to food and drink. Established as a small owner-operated business, it prides itself on serving high hydration sourdough pan pizza, housemade desserts including laminated pastries and ice cream, and a variety of other high-quality pub fare crafted with thoughtful seasonal ingredients. The emphasis on ingredient quality is paramount, as the establishment prioritizes local and organic products whenever possible, ensuring a fresh and flavorful dining experience for patrons. Alternate Ending Beer Co fosters a welcoming and inclusive environment, encouraging creativity and growth among its... Show More
Job Requirements
- great attitude, team mentality
- love of food and hospitality
- 1+ years in the restaurant industry preferred but not required
- 5am start time availability
- weekend and holiday availability
- knowledge of baking techniques, basic sourdough knowledge is a plus
- ability to read and follow a recipe
- basic culinary math skills, with knowledge of bakers' math
- lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
- bake multiple types of sourdough and yeasted breads daily
- daily pastry production
- learning and maintaining bread recipes, techniques, and standards
- reading and adhering to cleaning and safety protocols
- being a team player, helping other departments with prep work, cleaning, etc.
- attending meetings, trainings, and focusing on continuing education
- analyzing mistakes, finished products, and daily tasks to maintain and improve quality of each bake
- work with team to create specials and specialty items
- work holidays, weekends and maintain a flexible schedule
Job Qualifications
- great attitude, team mentality
- love of food and hospitality
- knowledge of baking techniques, basic sourdough knowledge is a plus
- ability to read and follow a recipe
- basic culinary math skills, with knowledge of bakers' math
- 1+ years in the restaurant industry preferred but not required
Job Duties
- bake multiple types of sourdough and yeasted breads daily
- daily pastry production
- learn and maintain bread recipes, techniques, and standards
- read and adhere to cleaning and safety protocols
- be a team player, helping other departments with prep work, cleaning, etc.
- attend meetings, trainings, and focus on continuing education
- analyze mistakes, finished products, and daily tasks to maintain and improve quality of each bake
Job Qualifications
Experience
No experience required
Job Location
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