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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Quality Brand Group LLC is a reputable franchisee operating multiple Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group prides itself on fostering an energetic and inclusive work environment where employees are empowered to grow both personally and professionally. The company values respect and dignity in interactions among team members and guests, creating a friendly atmosphere that encourages collaboration and a memorable customer experience. With a focus on development, Quality Brand Group offers opportunities ranging from part-time employment to a pathway toward a successful career in restaurant management, with many current managers having... Show More
Job Requirements
- must have basic computer skills
- possess basic math skills
- able to lift 30 to 50 pounds
- physically and mentally capable of operating restaurant equipment
- meet minimum age requirements
- demonstrate punctuality and reliability
- committed to teamwork and customer service
- willing to adhere to uniform standards and cleanliness protocols
Job Qualifications
- basic computer skills with ability to complete online training
- basic math skills for handling transactions
- physical ability to lift 30 to 50 pounds and perform repetitive hand and wrist motions
- strong communication and teamwork skills
- passion for learning and development
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- arrive in a timely manner and ready for assigned shift
- demonstrate respect and dignity toward team members and guests
- follow communication guidelines established in the store
- respond positively to coaching and feedback
- hold yourself accountable for designated responsibilities
- learn and execute multiple tasks efficiently
- prepare donuts and bakery products according to quality standards
- prioritize guest satisfaction and respond to guest needs promptly
- adhere to brand and company standards for food quality and service
- comply with safety, food safety, and sanitation regulations
- maintain cleanliness of work areas, guest areas, and restrooms
- follow uniform standards including appropriate attire and footwear
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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