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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.60 - $18.20
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
competitive pay
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement savings
flexible schedule
All you can eat pancakes
meal discounts
Employee Discount Program
Development pathway
College credits for manager training
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a renowned chain operating 324 restaurants across 32 states in the U.S. and four Canadian provinces. This well-established company operates both company-owned and franchised locations, with 85 company-operated and 234 franchised units. Known for its commitment to providing personalized service and delicious homestyle food at great value, Perkins has maintained a strong reputation for exceptional guest satisfaction throughout its history. The company prides itself on creating a welcoming environment for both guests and employees, emphasizing success through dedication and a positive work culture.
The Baker position at Perkins plays a cr... Show More
The Baker position at Perkins plays a cr... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
- Adjusts controls to regulate temperature of ovens
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- Cuts dough into uniform portions with knife or divider
- Molds dough into loaves or desired shapes
- Places shaped dough onto greased sheets or in floured pans
- Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
- Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- During peak business will be required to work on steam kettles and the grill line
- Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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