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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $13.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible work schedule
On-site work environment
Opportunities for advancement
Employee Discounts
supportive team culture
Training and development programs
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery specializing in creating delicious, high-quality bundt cakes that captivate the taste buds of customers across the United States. Founded in 1997 by Dena Tripp and Debbie Shwetz, NbC has grown from a small kitchen operation into a beloved bakery brand known for its proprietary recipes and commitment to superior service. With a diverse menu offering cakes in various flavors and sizes, NbC maintains an emphasis on consistency, quality, and customer satisfaction. The company culture emphasizes core values such as humility, empathy, ownership, passion, and genuine connections among team members to foster a... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays based on business demands
- Ability to lift items weighing up to 50 pounds
- Ability to stand for extended periods
- Must comply with health and safety guidelines and company policies
- Must adhere to dress code and personal hygiene standards
- Must maintain punctual attendance and reliability
Job Qualifications
- No formal education required
- Previous experience as a baker or in a bakery, restaurant or foodservice operational support role is a plus
- Ability to understand written and oral directions, and follow instructional documents such as recipes, operating procedures and health and safety rules
- Ability to perform physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Attention to detail and discipline to adhere to health and safety practices
- Self-motivated and able to work independently with minimal supervision
- Ability to communicate effectively and build positive relationships with team members
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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