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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career growth opportunities
Job Description
Nothing Bundt Cakes (NbC) is a specialty bakery franchise renowned for its delicious, made-from-scratch cakes offered in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has built a strong reputation for quality, consistency, and exceptional customer service. The company prides itself on creating a warm and welcoming work environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections. The bakery emphasizes joy and celebration, aiming to bring sweetness to every occasion from birthdays to casual treat... Show More
Job Requirements
- Applicants must be 18 years of age or older
- flexible availability to work early mornings, evenings, weekends and holidays
- ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- willingness to work in a fast-paced environment
- ability to follow detailed recipes and operational procedures
- strong commitment to health, safety and personal hygiene standards
- reliable attendance and punctuality
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks that require the strength to lift items up to 50 pounds and stand for extended periods
- skill in operating commercial-grade ovens and other bakery equipment
- meticulous about using exact measurements and attention to timing on a fast-paced production schedule
- able to evaluate products, processes, information, and surroundings to determine compliance with standards
- strong discipline and attention to detail to adhere strictly to health and safety practices
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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