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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Job Description
The JW Marriott Desert Springs Resort & Spa is a luxurious resort located in a picturesque desert setting, part of Marriott International's esteemed luxury portfolio. Marriott International is one of the world’s leading hospitality companies, with a commitment to delivering exceptional guest experiences across its global network of properties. Known for its dedication to quality and innovation in hospitality, the JW Marriott brand places a strong emphasis on associate well-being, growth, and development. The resort offers a distinctive blend of comfort, luxury, and world-class amenities, catering to both leisure and business travelers seeking an unforgettable stay.
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Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed instructions
- Basic knowledge of cooking techniques and food safety
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed instructions
- Basic knowledge of cooking techniques and food safety
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set up and break down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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