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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) Plan
Job Description
Festival Foods is a reputable Wisconsin-based grocery retailer dedicated to serving local communities with excellence and integrity. Operating more than 40 full-service supermarkets throughout the state, Festival Foods prides itself on delivering superior service and quality products to its customers. The company places a strong emphasis on community involvement and giving back, embodying a workplace culture where people—both associates and guests—are highly valued. As part of its mission, Festival Foods provides competitive compensation, extensive associate benefits, and programs designed to support employee well-being and development in a positive, inclusive environment.
The role of Baker at Festival Foods is a prestigiou... Show More
The role of Baker at Festival Foods is a prestigiou... Show More
Job Requirements
- Ability to stand for long periods and perform repetitive motions
- ability to lift up to 60 pounds frequently
- high school diploma or equivalent preferred
- flexibility to work early mornings, afternoons, weekends, holidays, and evening or overnight shifts
- experience in baking or food production preferred
- adherence to health and safety regulations
- excellent communication and guest service skills
- ability to work collaboratively in a team environment
Job Qualifications
- Customer focus with ability to deal tactfully and effectively with guests and personnel
- effective problem-solving skills in a dynamic and stressful environment
- comprehensive understanding of safety requirements and company safety policies
- knowledge of retail food business and perishable department operations
- ability to make timely and effective decisions
- strong team collaboration skills
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- monitor dates and freshness, handle outdated items properly, and report shrinkage
- adhere to all Health Department guidelines and Festival sanitation practices
- maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- monitor stock levels and service floor needs to ensure proper assortment and production
- maintain food safety logs and ensure all quality standards are met by designated times
- collaborate closely with bakery associates to meet department goals and support a positive team environment
- maintain regular, timely attendance and provide adequate notice for absences
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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