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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.60 - $18.20
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement savings
flexible schedule
meal discounts
Employee Discount Program
Development pathway
College credit hours for manager training
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a highly regarded dining establishment with a rich history of serving delicious, homestyle food to its guests. The company operates 324 restaurants across 32 states in the U.S. and four Canadian provinces, consisting of 85 company-owned locations and 234 franchises. Perkins has maintained its commitment to personalized customer service, quality food, and great value, which has contributed to its long-standing success in the quick-service and casual dining industry. Known for its welcoming atmosphere and classic American breakfast offerings, Perkins continues to expand its reach while staying true to its mission of ensuring... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
- Adjusts controls to regulate temperature of ovens
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- Cuts dough into uniform portions with knife or divider
- Molds dough into loaves or desired shapes
- Places shaped dough onto greased sheets or in floured pans
- Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
- Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- During peak business will be required to work on steam kettles and the grill line
- Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively
Job Qualifications
Experience
No experience required
Job Location
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