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Job Overview
Compensation
Hourly
Range $12.50 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Carlo's Bakery is a renowned bakery known for its high-quality baked goods and exceptional customer service. The bakery has a rich history and commitment to producing delicious, fresh products such as cakes, cupcakes, cookies, and biscotti that hold a special place in the hearts of its customers. As a well-established bakery, Carlo's takes pride in maintaining stringent standards of food safety, product quality, and customer satisfaction. With a storefront serving a steady flow of customers, the bakery thrives on its reputation for excellence and innovation in all bakery items produced on-site. The bakery environment is dynamic and fast-paced, requiring team... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or baking experience preferred
- Ability to stand for long periods and perform repetitive tasks
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks simultaneously
- Availability to work flexible hours including weekends
- Physical stamina for lifting and moving bakery supplies
Job Qualifications
- Proven experience as a baker or pastry chef
- Knowledge of professional baking techniques and decorating skills
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication and customer service skills
- Familiarity with bakery equipment operation and maintenance
- Basic computer skills for order entry and inventory tracking
Job Duties
- Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
- Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
- Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards
- Keep up with pace of store and customer flow
- Avoid overproduction during slow business weeks
- Rotate product in freezer/walk-in using FIFO method
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Maintain a clean production area
- Clean and sanitize all equipment, work areas, containers and utensils
- Be quick, accurate and organized
- Respect your customers’ and co-workers’ space and time
- Prepare special orders to ensure customer specifications are met
- Make sure customers receive exceptional customer service at all times
- Ensure operations are in accordance with food safety and sanitation standards
- Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
- Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
- Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
- Enter all specialty cake sales information into Salesforce
- Perform other duties as directed by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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