Baker

Forney, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Career development opportunities

training programs

Flexible work schedule

Supportive team environment

Employee Discounts

Job Description

Quality Brand Group LLC is a prominent multi-store franchisee operating numerous Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a dynamic franchisee, Quality Brand Group is dedicated to fostering an inclusive and growth-oriented work environment that values each team member's contribution. Known for its commitment to delivering excellent guest experiences, the company prioritizes creating opportunities for personal and professional development. Employees at Quality Brand Group enjoy working in a friendly atmosphere where respect, dignity, and collaboration between team members and guests are fundamental values. The company prides itself on nurturing passionate individuals and empowering them to excel in... Show More

Job Requirements

must have basic computer skills
have basic math skills to be capable of counting money and making change
be physically and mentally capable of learning to operate standard restaurant equipment
lift 30 to 50 pounds
use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
meet minimum age requirements

Job Qualifications

must have basic computer skills
some of the training is conducted online
have basic math skills to be capable of counting money and making change
be physically and mentally capable of learning to operate standard restaurant equipment

Job Duties

promoting a positive team environment
arrive in a timely manner and ready in position at the start of your scheduled shift
demonstrate respect and dignity in dealing with others including team members and guests
follow the communication guideline established in your store
respond positively to coaching and feedback and show passion for learning
hold yourself accountable for your designated responsibilities on your shift
dedicate yourself to learning and being capable of executing multiple tasks
receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
adhere to established brand and quality brand group llc standards and systems, delivering quality food and beverage to each guest as communicated during training
follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
adhere to uniform standards including
hat, name tag, clean pressed apron and white collared shirt
dark blue jeans without any rips or holes and nonslip shoes are required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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