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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves through innovative and sustainable solutions. With operations spanning numerous countries, Sodexo partners with a variety of clients—including educational institutions, healthcare providers, corporate offices, and government entities—to provide comprehensive services that enhance everyday experiences and contribute to community wellbeing. At its core, Sodexo values diversity, equity, and inclusion, fostering a workplace culture where every employee is recognized, supported, and empowered to thrive. The South Dakota School of Mines and Technology is a key client location where Sodexo delivers exceptional... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related work experience
- Ability to work flexible shifts including any time availability
- Reliable and punctual with strong attendance record
- Ability to follow directions and adhere to safety protocols
- Willingness to work in a fast-paced environment
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred but not required
- Ability to follow detailed recipes and instructions accurately
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Adaptability to work various shifts including weekends and holidays
- Basic math skills for measuring ingredients and portioning
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste by practicing efficient baking and portion control
- Collaborate with team members to maintain a positive and safe work environment
- Perform other duties as assigned depending on account business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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