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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
accident insurance
Short term disability insurance
Life insurance

Job Description

Dunkin' Donuts franchisee is a well-established and popular fast-food establishment known for its delicious baked goods, coffee, and exceptional customer service. As a franchisee, this business operates independently, following the high standards and brand guidelines set by Dunkin' Donuts while fostering a local team environment. The franchise offers a vibrant and fast-paced work atmosphere that challenges team members and helps them develop their skills while having fun. This particular franchise is currently hiring Bakers immediately for full-time positions, offering a competitive weekly pay and a robust benefits package that includes medical and dental insurance with company contributions, paid time off,... Show More

Job Requirements

  • Minimum age requirements may apply
  • able to operate restaurant equipment
  • willing to work night, weekend and holiday hours
  • able to adhere to schedules and arrive on time
  • able to maintain cleanliness and follow food safety guidelines
  • able to comply with restaurant and brand policies

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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