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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
employee discount
flexible scheduling
Professional development opportunities
Positive work environment
Job Description
Nothing Bundt Cakes is a renowned bakery brand celebrated for its delectable assortment of bundt cakes crafted with top-quality ingredients and unique proprietary recipes. With a robust presence in over 500 locations across 40 U.S. states and Canada, the brand has established itself as a leading player in the bakery industry. Founded on core values that emphasize joy, community, and exceptional customer experience, Nothing Bundt Cakes creates a warm, inviting atmosphere both in their bakeries and work environments. This West Ashley, SC location embraces these values, fostering a team culture built around a Servant's Heart, the Spirit of a Champion,... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to follow proprietary baking recipes and production methods
- Capability to lift up to 50 pounds and stand for long periods
- Flexibility to work various shifts including mornings, evenings, weekends and holidays
- Must comply with health and safety guidelines and NbC dress code
- Reliable and punctual with consistent attendance
- Ability to communicate effectively in English or Spanish
Job Qualifications
- 18 years of age or older
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules
- Ability to perform repetitious, physical tasks that require strength to lift items up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and other bakery equipment
- Meticulous attention to exact measurements and timing
- Discipline and attention to detail to strictly adhere to health and safety practices
- Ability to work independently with minimal supervision
- Previous experience as a Baker or in an operational bakery role is a plus
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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