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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Employee assistance program
401(k) matching
Paid Time Off
Life insurance

Job Description

Noah's New York Bagels has been a beloved brand in the food industry since 1989, renowned for delivering fresh bagels made with high-quality ingredients and a welcoming environment that fosters good conversation and great food. This establishment operates as a bakery and cafe, dedicated to providing its customers with fresh-baked bagels and a menu that emphasizes authenticity and quality. With a strong emphasis on work-life balance, Noah's New York Bagels ensures that all of its stores close by 2pm, allowing employees to enjoy their personal lives without the stress of late shifts. This dedication to both quality food and employee... Show More

Job Requirements

  • must be at least 18 years or older
  • must be able to multi-task and work in a fast-paced environment
  • must be able to work varied hours/days including early hours as early as 3am and weekends
  • must be able to pass background check as applicable with local state and federal law
  • possession of a current valid state issued driver’s license preferred at specific locations and meet driving qualifications as required by company policy

Job Qualifications

  • must be at least 18 years or older
  • ability to multi-task and work in a fast-paced environment
  • experience in baking or food preparation preferred but not required
  • strong attention to detail and commitment to quality
  • good communication and teamwork skills
  • willingness to work varied hours including early mornings and weekends
  • basic understanding of food safety practices

Job Duties

  • stock the bagel wall and pastry case to ensure quality product is available each shift
  • assist with order taking and sandwich making to provide excellent guest service
  • maintain a safe and clean store environment
  • prepare and bake bagels and pastries following company recipes and quality standards
  • collaborate with team members to manage inventory and supplies
  • ensure adherence to food safety and sanitation guidelines
  • support a positive team atmosphere and assist in training new team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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