You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation leave
Life insurance
long-term disability insurance
Tuition remission
Retirement Plan
Employee assistance program
Job Description
The College of Saint Benedict (CSB) and Saint John's University (SJU) are prestigious liberal arts institutions dedicated to creating a supportive, inclusive, and values-driven community. Located in Minnesota, these colleges not only provide a high quality education but also offer a comprehensive benefits package to benefit-eligible full-time employees. Culinary Services at CSB is currently inviting applications for a full-time Baker position, representing a 0.75 full-time equivalent (FTE), which includes access to extensive employee benefits. This employment opportunity is attractive to individuals seeking to join a committed and collaborative team that values safety, community, and excellent service. The institutions provide competitive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 9 months experience as a baker
- Understanding of metric and imperial measurement systems
- Ability to safely operate commercial bakery equipment
- Strong attention to detail
- Excellent communication skills
- Ability to work flexible hours including early mornings, weekends, and holidays
- Ability to lift and move 50 lbs occasionally
- Ability to withstand temperature fluctuations
- Physical ability to perform tasks requiring climbing, lifting, balancing, stooping and handling materials
Job Qualifications
- High school diploma or equivalent required, additional training in baking preferred
- Minimum of 9 months of experience as a baker
- Understanding of the metric and imperial systems of measurements
- Ability to safely operate commercial bakery equipment
- Strong attention to detail and a passion for quality
- Excellent communication skills and the ability to work well within a team
- Demonstrated ability to maintain neatness, cleanliness, and attention to food presentation and appearance
- ServSafe Certification is preferred, successful candidates will be required to complete ServSafe Certification within one year of employment
- Ability to work flexible schedule including early mornings, weekends, and holidays as needed
Job Duties
- Measure, mix and prepare a variety of breads and desserts, including cookies, bars, fruit breads, crisps, specialty items and more
- Ensure consistent product quality by monitoring ingredient ratios and accurate measuring
- Properly display, serve, and store all baked goods to maintain freshness and appeal
- Monitor baking processes, oven management and cooking times to achieve the desired texture, taste, and appearance in all products
- Follow all health and safety guidelines, maintaining a clean and safe work environment
- Ensure workstations, tools, and equipment are clean, and perform necessary maintenance when required
- Occasionally address customer inquiries regarding bakery products, such as ingredient details and preparation techniques
- Support timely preparation and delivery of items for residential, retail, and catering operations
- Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows
- Maintain accurate production records
- Utilize industrial equipment for efficient production, including mixers, blenders, heat sources, and other equipment
- Participate in in-service training sessions and meetings as required
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All