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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Supportive team environment
Job Description
Maxfield Management Group is a dynamic franchise organization known for operating various Golden Corral restaurant locations. As a franchisee, Maxfield Management Group is committed to upholding the quality and standards set by Golden Corral Corporation, delivering exceptional dining experiences through well-maintained, independently operated establishments. The company places a strong emphasis on friendly, efficient service and operational excellence to create a welcoming environment for all guests. Although Golden Corral Corporation provides the overarching brand, Maxfield Management Group operates these franchises independently, making all decisions regarding employment and hiring processes locally, ensuring tailored, community-focused management practices.
The role of Baker within t... Show More
The role of Baker within t... Show More
Job Requirements
- high school diploma or equivalent
- previous baking experience preferred
- ability to work in a fast-paced environment
- available to work weekends
- strong attention to cleanliness and food safety
- ability to stand for extended periods
- good interpersonal skills
- willingness to follow health department regulations
Job Qualifications
- experience in baking or food preparation
- knowledge of baking techniques and food safety standards
- ability to follow recipes accurately
- good communication and customer service skills
- attention to detail and organization
- ability to work weekends and flexible hours
- basic math skills for portioning and yields
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- completes use and follows the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Cafe Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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