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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading grocery store chain recognized for its commitment to fresh, healthy, and farm-inspired products. Established with the goal of bringing affordable, natural, and organic foods to communities, Sprouts has grown rapidly, earning a reputation for high-quality farm-fresh produce, natural meats, and expansive bulk goods sections. The company fosters a fun and friendly environment reminiscent of an old-fashioned farmers' market, emphasizing exceptional customer service and promoting a culture of inclusivity and respect. At Sprouts, employees are valued and empowered through various Team Member Resource Groups aimed at supporting diversity and personal growth. This position is a... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years bakery experience or equivalent education and experience
- ability to work flexible schedule including nights, weekends, and holidays
- positive attitude and strong customer service skills
- good communication and teamwork abilities
- ability to use bakery equipment safely
- capability to stand for prolonged periods and lift items up to 40 lbs
- adherence to safety, health, and Weights and Measures regulations
- possession of Food Handler's permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years of bakery experience or an acceptable combination of education and experience
- be dependable and reliable with ability to work flexible schedule including nights, weekends, and holidays
- demonstrate outgoing, friendly behavior with positive attitude and customer interaction skills
- possess good communication skills and ability to take direction and work in a team
- ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- hold and maintain a Food Handler's permit
- be able to stand for extended periods and handle items up to 40 lbs
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service ensuring bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment, including cleaning shelves, products, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- perform general housekeeping in the department including cleaning and sanitizing work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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