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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
employee discount
Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
401(k)
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise renowned for its signature bundt cakes that bring joy and sweetness to every occasion. Founded with a commitment to quality and community, NbC has expanded to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery operates as a franchise, offering a warm and welcoming environment where creativity, passion, and exceptional service come together to celebrate life's special moments. At NbC, the focus is on delighting guests with delicious cakes crafted from proprietary recipes, using high-quality ingredients, and adhering to rigorous production and food safety standards. The... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- Ability to perform repetitious, physical tasks that require strength to lift items up to 50 pounds and stand for extended periods of time
- Previous experience as a Baker or in operational roles at a bakery, restaurant or foodservice environment is a plus
- Must comply with all health and safety guidelines and NbC policies, including dress code and personal hygiene
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- Familiarity with basic units of measurement used in the U.S.
- Skilled in operating commercial-grade ovens and other bakery equipment
- Detail-oriented with a strong sense of timing and ability to work on a fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Self-motivated, diligent, organized, and able to operate independently with minimal supervision
- Strong commitment to health and safety practices and work environment standards
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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