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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid training
Free Meals
Company shoes
Paid Time Off
Employee assistance program
Commuter Benefits
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company prides itself on creating great food experiences with an emphasis on quality, sustainability, and community connection. Working at Bon Appetit means being part of a team that values diversity, inclusion, and growth, providing employees with ongoing opportunities to learn and develop... Show More
Job Requirements
- Previous professional baking experience
- open availability including nights and weekends
- ability to follow recipes and production specifications
- capability to maintain sanitation standards
- good communication skills
- capacity to perform physical tasks required in baking
- eligibility to work in the United States
Job Qualifications
- Previous professional baking experience
- ability to use proper baking equipment
- knowledge of food safety and sanitation standards
- strong organizational skills
- customer service skills
- ability to work in a fast-paced environment
- open availability including nights and weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by adhering to approved recipes and production standards
- complete production records including waste tracking and inventory reporting
- maintain sanitation and orderliness of equipment, supplies, and utensils
- handle food items safely following all regulations
- clean equipment and workstations thoroughly
- interact with customers and resolve complaints professionally
- keep up with peak production and service efficiently
- ensure all food is presented, served, and displayed to standards
- follow sanitation and safety principles in food handling
- complete shift work in a timely manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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