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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
meal discounts
Opportunity for advancement
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its delicious sandwiches, signature fresh baked bread, and pizza crusts. Founded with a commitment to quality and freshness, Schlotzsky's differentiates itself in the competitive restaurant industry through its unique baking process and focus on freshly baked products. The company prides itself on creating a fun, upbeat working environment that encourages employee growth and satisfaction. Schlotzsky's values teamwork, dedication, and innovation, providing staff with opportunities for advancement and a flexible schedule to maintain a healthy work-life balance.
The role of the Baker at Schlotzsky's is critical to maintaining the company's high ... Show More
The role of the Baker at Schlotzsky's is critical to maintaining the company's high ... Show More
Job Requirements
- At least 18 years of age
- Ability to handle fast-paced and high stress situations
- Willingness to work Monday to Friday and weekends
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods
- Capable of bending, stretching, kneeling, and handling hot equipment safely
- Commitment to follow all company policies and uniform standards
- Good organizational and prioritization skills with minimal supervision
- Dependability to report to work on time for scheduled shifts
Job Qualifications
- Must be at least 18 years of age to operate bakery equipment
- Ability to work independently and be a self-starter
- Skilled at multitasking to manage several tasks simultaneously
- Familiarity with baking equipment and safety procedures
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipe standards and protocols
- Strong attention to detail in baking and measurements
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- Consistently produce a high quality bakery product
- Be extremely accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Keep freezer product in order and sealed after each use
- Properly clean all dishes and pans throughout shift
- Assist managers in determining current and needed bread levels and bake sequence
- Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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