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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.25 - $18.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Employee Meals

Job Description

Dunkin' Donuts and Baskin-Robbins franchisee is a well-known and respected name in the quick-service restaurant industry, providing a wide array of coffee, baked goods, and ice cream products across numerous locations. As a franchisee, they operate independently from Dunkin' Brands, Inc. or its affiliates, focusing on delivering a friendly, efficient, and enjoyable guest experience. The franchisee sets their own wage and benefit programs, adapting to meet the needs of their employees and customers alike. Working in this environment means being part of a dynamic team committed to quality and customer satisfaction in a fast-paced setting.

The role of... Show More

Job Requirements

  • Minimum age requirements to operate restaurant equipment
  • Able to work night, weekend and holiday hours
  • Able to lift up to 50lbs
  • Adhere to schedule and punctuality
  • Follow all safety and food handling procedures
  • Maintain cleanliness and sanitation standards
  • Strong teamwork and communication skills

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest focus - anticipate and understand guests' needs and exceed their expectations
  • Passion for results - set compelling targets and deliver on commitments
  • Problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • Night, weekend and holiday hours required
  • Adhere to schedule and arrive ready to work on time
  • Operations excellence for guest satisfaction
  • Adhere to brand standards and systems, delivering quality food and beverage to each guest
  • Maintain a clean and neat workstation
  • Complete thorough cleaning of guest areas as directed
  • Prepare all products following appropriate recipes and procedures
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • Comply with all restaurant, brand, and franchisee policies
  • Able to lift up to 50lbs

Job Qualifications

Experience

No experience required


Job Location

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