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Job Overview

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Compensation

Hourly
Range $10.50 - $13.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

John Gomez Enterprises, LLC dba Golden Corral is a well-established franchise organization operating under the renowned Golden Corral brand, famous for its family-friendly dining and extensive buffet offerings. As a franchisee, John Gomez Enterprises maintains high standards of food quality, customer service, and operational excellence that align with the Golden Corral Corporation’s values but functions independently in its hiring and operational decisions. This franchise location prides itself on delivering a fresh, delicious, and visually appealing variety of meals and desserts that cater to diverse tastes while ensuring compliance with local health and safety regulations. The company's reputation for culinary excellence... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to work weekends
  • attention to detail
  • ability to follow health and safety regulations
  • good interpersonal skills
  • prior baking experience preferred

Job Qualifications

  • high school diploma or equivalent
  • prior baking or culinary experience preferred
  • knowledge of baking techniques and food safety standards
  • ability to follow detailed recipes and production guidelines
  • good communication and guest service skills
  • ability to work effectively in a fast-paced team environment

Job Duties

  • prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • complete use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Cafe Production Guide
  • is friendly and courteous to guests and assists them with baked goods
  • knows and follows position responsibilities as they relate to just-in-time delivery
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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