Baker

Texarkana, TX, USA|

Job Overview

Compensation

Hourly

Range $12.00 - $15.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and development opportunities

Job Description

3TAC, Inc., operating under the well-known brand name Golden Corral, is a franchise organization recognized across the United States for providing an exceptional dining experience through its buffet-style restaurant format. Golden Corral is a leader in family-style dining, offering a wide variety of menu options in a welcoming and friendly environment. As a franchise, 3TAC, Inc. operates independently but upholds the brand's values of quality, hospitality, and community involvement. The company's commitment extends to delivering fresh, flavorful food prepared with care by dedicated team members who take pride in their work.

The role of the Baker at 3TAC, Inc. ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in baking or food production preferred
Ability to work flexible hours including weekends
Ability to stand for extended periods
Basic math proficiency
Knowledge of food safety and sanitation practices
Strong attention to detail
Good communication skills

Job Qualifications

Previous baking or food preparation experience preferred
Basic math skills for portioning and recipe measurements
Ability to follow recipes and production guides accurately
Strong organizational skills
Good communication and customer service abilities
Ability to work in a fast-paced environment
Team player with a positive attitude

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows buffet production system to ensure quality and shelf life compliance
Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

No experience required

Job Location

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