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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Flexible
Night Shifts
Benefits
Competitive starting wage
flexible scheduling
store discounts
Paid training
401(k) retirement plans
Medical insurance
Dental Insurance
Life insurance
Job Description
Dunkin Donuts is a globally recognized fast-casual restaurant chain known for its coffee, donuts, and other baked goods. Founded over 70 years ago, Dunkin Donuts has established itself as a leader in the quick-service restaurant industry by consistently providing high-quality food and beverages. With thousands of locations worldwide, the brand emphasizes customer satisfaction, product quality, and operational excellence. Employees at Dunkin Donuts play a vital role in maintaining the brand's reputation for freshness, taste, and friendly service. The company's culture focuses on teamwork, flexibility, and creating a positive work environment where employees can thrive and develop their skills.
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Job Requirements
- Must be 18 years of age or older
- Ability to stand for up to 8 hours during a shift
- Must be able to lift up to 50 pounds
- Able to bend, kneel, push, pull and stretch as required
- Availability to work flexible schedules based on business needs
- Must maintain proper hygiene and cleanliness standards
- Must follow company and health department food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or kitchen experience is an asset
- Basic math and reading skills
- Strong communication and interpersonal skills
- Ability to multitask and work under minimal supervision
- Self-motivated and reliable
- Flexible availability including early morning and overnight hours
- Ability to learn and operate a variety of baking equipment
Job Duties
- Prepare a wide range of donuts, breads, pastries and other baked products following Dunkin Donuts guidelines
- Follow and complete daily par sheets to ensure consistent product availability
- Maintain strict health department and food safety standards through proper food handling and cleanliness
- Operate and learn to use various baking and kitchen equipment and tools
- Work overnight and early morning shifts with minimal supervision
- Interact with customers and team members in a friendly, upbeat and outgoing manner
- Switch between different operational positions as needed within the store
Job Qualifications
Experience
No experience required
Job Location
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