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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

employee discount
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Referral program

Job Description

Jeff's Bagel Run is a vibrant bakery and restaurant business that began as a passionate kitchen project by its founder, Jeff, in 2019. Since those humble beginnings, it has blossomed into a well-regarded bakery chain with over a dozen locations across the Orlando market. Jeff's Bagel Run stands out for its dedication to baking fresh, delicious bagels every day and creating a welcoming experience that brings joy and fosters a sense of community in every neighborhood it serves. The bakery is known for its warm atmosphere, high-quality freshly baked goods, and friendly customer service that leaves guests smiling and coming... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to lift up to 50 pounds
  • Willingness to work early morning hours starting at 4am
  • Weekend availability required
  • Ability to work efficiently under pressure
  • Basic math skills for measuring ingredients
  • Commitment to cleanliness and food safety
  • Good communication skills
  • Reliable and punctual
  • Willingness to follow training and bakery procedures

Job Qualifications

  • Previous bakery or restaurant experience is a bonus
  • Ability to learn and execute baking processes
  • Strong team player
  • Good customer service skills
  • Ability to manage time efficiently
  • Physically able to lift up to 50lbs
  • Comfortable working in a fast-paced environment
  • Willingness to work early morning shifts
  • Willingness to work weekends
  • High school diploma or equivalent preferred

Job Duties

  • Understand the importance of all baking procedures and recipes
  • Prepping and baking bagels
  • Open bake
  • Making all dough mixtures in a timely manner using correct procedures
  • Understand rotation and shelf life of raw dough
  • Clean and disinfect work area
  • Set up and break down work station
  • Follow and ensure compliance with sanitation and cleaning procedures
  • Proof bagels
  • Recognize the importance of time and temperature
  • Responsible for opening store on time
  • Able to close the entire bakery
  • Measure and mix ingredients according to recipes
  • Knead and shape dough
  • Operate machinery to mix, knead, and shape dough
  • Monitor the quality of the dough throughout the process
  • Ensure that all equipment is clean and sanitized
  • Maintain a safe and organized work environment
  • Start work as early as 4am
  • Weekend availability required

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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