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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career growth opportunities
Job Description
Nothing Bundt Cakes (NbC) is a bakery franchise dedicated to creating high-quality, delicious bundt cakes that bring joy and sweetness to every celebration. Established with a passion for baking and a commitment to excellent customer service, NbC operates over 500 bakery locations across more than 40 U.S. states and Canada. Our bakeries provide a warm and welcoming environment that values a strong team spirit, genuine connections, and a servant's heart among team members. Each location is independently owned and operated by franchise owners who uphold the brand's core values and standards, contributing to a delightful customer experience. Employees are employed... Show More
Job Requirements
- Applicants must be 18 years of age or older
- previous experience as a Baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
- flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
- adherence to health and safety standards and dress code
- high school diploma or equivalent preferred but not required
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- able to operate commercial-grade ovens and bakery equipment
- meticulous in using exact measurements, timing, and working on a fast-paced schedule
- can evaluate products, processes, and surroundings to ensure compliance with standards
- disciplined with strict adherence to health and safety practices
- diligent, organized, self-motivated, and able to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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