Baker

Springfield, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

employee discount

Retirement Plan

flexible schedule

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise dedicated to creating high-quality, delicious cakes that bring joy and celebration to every occasion. With over 500 locations across more than 40 U.S. states and Canada, NbC has established itself as a beloved brand known for its warm, welcoming atmosphere and commitment to excellence. Each bakery is operated by franchise owners who are dedicated to maintaining the highest standards in product quality, customer service, and workplace environment. Employees at these franchises are part of a growing family that values core principles such as having a Servant's Heart, the Spirit of a... Show More

Job Requirements

applicants must be 18 years of age or older
no formal education or work experience is required, but previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
must have flexibility to work various shifts including early mornings, evenings, weekends and holidays based on changing business demands

Job Qualifications

ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
understands basic units of measurement used in the U.S.
ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavy weight up to 50 pounds and stand for extended periods
ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
meticulous about using exact measurements, timing, and working on a fast-paced production schedule
ability to evaluate products, processes, information, and surroundings to determine compliance with standards
discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
diligence, organization and self-motivation with ability to operate independently with minimal supervision

Job Duties

follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes, and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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