Baker

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.25 - $17.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Career development opportunities

team environment

Job Description

Cheng Brothers, LLC dba Golden Corral is an established franchise organization operating under the well-known Golden Corral brand, which is recognized for its all-you-can-eat buffet and diverse food service offerings across the United States. Golden Corral is a popular family-oriented restaurant that provides a wide array of freshly prepared food items, emphasizing quality, taste, and hospitality. As part of a franchise system, Cheng Brothers operates independently but maintains the brand's commitment to excellent guest experiences and food safety standards. The company's culture embraces hard work, friendliness, and teamwork, ensuring a supportive work environment for its employees. This role of Baker... Show More

Job Requirements

High school diploma or equivalent
Experience in baking or food preparation preferred
Ability to work flexible hours including weekends
Must comply with local health department laws
Strong attention to detail and organizational skills
Friendly and courteous demeanor
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous experience working as a baker is advantageous
Ability to follow detailed recipes and production guidelines
Good interpersonal and guest service skills
Ability to maintain cleanliness and organization in the work area
Basic knowledge of food safety and hygiene practices
Ability to work weekends and flexible shifts
Team player with a positive attitude

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and following of the buffet production system to ensure quality and shelf life compliance
Ensures every product in the bakery is fresh, tasty, visually appealing, and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Cafe Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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