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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
uniform provided
Job Description
The hiring establishment is a bakery known for producing a wide variety of baked goods including breads, pastries, and other specialty items. This bakery focuses on maintaining high-quality standards in production while adhering to stringent health and safety guidelines mandated by state and federal authorities. Known for its commitment to cleanliness, customer satisfaction, and operational efficiency, the bakery employs skilled personnel to ensure smooth and safe production processes each day. The company values teamwork, attention to detail, and dedication to craftsmanship in all aspects of bakery operations. It operates in a temperature-varied environment involving freezer, refrigerator, and oven areas to... Show More
Job Requirements
- Must obey all state and federal guidelines regarding health and safety policies
- Wear proper headwear: hat, hairnet, etc.
- Wash hands frequently with hot water from elbows down for not less than 20 seconds
- Ability to lift boxes and product ranging between 20 lbs up to 60 lbs
- Ability to push/pull items between 30 lbs up to 200 lbs on cart or dolly
- Ability to bend/stoop and reach above shoulder level
- Ability to work in varying temperatures including freezer, refrigerator, and oven environments
- Must assist with written special orders to ensure excellent customer service
- Must work with varying types of chemicals for cleaning and maintenance
- Physical ability to walk constantly, carry, lift, push, pull, bend/stoop, and climb ladders
Job Qualifications
- Prior experience working in a bakery or food production environment preferred
- Knowledge of health and safety regulations in food handling
- Ability to follow detailed instructions accurately
- Strong physical stamina and ability to perform manual labor
- Good communication skills
- Ability to maintain cleanliness and hygiene standards
- Experience with bakery machinery and equipment is beneficial
Job Duties
- Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
- Prepare breads, pastries, etc.
- Clean machinery at end of day
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
- Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain bakery tables and bins
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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