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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a leading culinary and hospitality company known for its extensive portfolio of restaurants, hotels, and entertainment destinations. With a reputation rooted in quality service and exceptional guest experiences, Landry's has earned its place as an industry leader, offering a vibrant and dynamic workplace that fosters personal and professional growth. Dedicated to crafting memorable moments for guests and employees alike, Landry's emphasizes inclusivity, teamwork, and respect while supporting career advancement through comprehensive training and development programs.
This is not just another job opportunity; this is your chance to become part of an award-winning team that continuously strives to e... Show More
This is not just another job opportunity; this is your chance to become part of an award-winning team that continuously strives to e... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of kitchen experience
- Ability to work flexible schedules
- Basic math skills
- Physical ability to stand for extended periods
- Willingness to learn and improve baking techniques
Job Qualifications
- One or more years of kitchen or baking experience
- Ability to work efficiently in a fast-paced environment
- Passion for quality food and customer satisfaction
- Strong teamwork and communication skills
- Basic knowledge of food safety standards
Job Duties
- Prepare various baked goods according to recipes and quality standards
- Maintain cleanliness and organization of the baking area
- Monitor inventory levels of baking supplies and order as necessary
- Collaborate with kitchen staff to ensure timely food production
- Adhere to food safety and sanitation regulations
- Assist in developing new bakery items and improving existing recipes
- Support training of new baking team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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