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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Store discount
quarterly bonuses
Extra hourly store spend
insurance benefits
401(k)
Supportive team environment
Opportunities for training and development
Job Description
Boise Co-op is a member-owned natural foods grocery store that has been proudly serving the Boise community with fresh, organic, and locally sourced products. Established with a strong commitment to sustainability, community engagement, and high-quality products, the Co-op offers a welcoming shopping environment where customers can find everything from fresh produce and bulk foods to craft beers and artisanal goods. Known for its dedication to cooperative principles and environmental responsibility, Boise Co-op emphasizes supporting local farmers and producers while providing educational opportunities to enhance community well-being. This cooperative grocery store is more than a retailer; it’s a community hub where... Show More
Job Requirements
- High school diploma required
- previous bakery or food service experience preferred
- knowledge of food handling and sanitation required
- ServSafe certification preferred
- ability to follow recipes accurately and maintain safe work practices
- dependable and organized
- able to work in a fast-paced environment
- physical ability to lift up to 50 lbs and stand for extended periods
- willingness to use personal protective equipment (PPE)
Job Qualifications
- High school diploma
- previous bakery or food service experience preferred
- knowledge of food handling and sanitation required
- ability to follow recipes accurately
- positive customer-focused attitude
- basic understanding of inventory control
- good communication skills
Job Duties
- Prepare baked goods according to Co-op recipes and quality standards
- follow production schedules to ensure displays stay fresh, full, and inviting
- maintain consistency in product quality, portion sizes, and presentation
- keep work areas clean, organized, and compliant with food safety and sanitation standards
- operate bakery equipment safely and efficiently
- assist with training new team members and supporting overall bakery operations
- provide friendly, helpful customer service when questions arise
- help manage inventory and reduce waste through careful prep and tracking
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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