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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
inclusive work environment
opportunity for skill development
flexible scheduling
supportive team culture
Job Description
Our company is a vibrant and inclusive hospitality establishment known for delivering high-quality bakery products and exceptional customer service. We pride ourselves on cultivating a welcoming atmosphere for both our employees and guests. As a reputable bakery, we emphasize creativity, quality, and teamwork to ensure every product meets our high standards. Our commitment to diversity and inclusion fosters a workplace where all staff members feel empowered and valued, encouraging them to grow professionally while enjoying a fulfilling career. Our team members interact with people from all walks of life, sharpening their hospitality skills in a dynamic environment that is as... Show More
Job Requirements
- Must be able to lift and carry up to 50 pounds
- Constant standing, walking, bending, reaching, and repetitive motions
Job Qualifications
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Follow recipe portion sizes and quality standards
- Ensure proper baking temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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