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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Standard Hours

Job Description

The hiring establishment is a bakery that specializes in producing a wide assortment of breads, pastries, and other baked goods. This bakery is committed to maintaining the highest standards in food safety, quality, and customer service. As a vital part of the local food community, the bakery takes pride in creating fresh, delicious products daily using traditional and innovative baking techniques. The team environment is focused on delivering outstanding products while adhering to strict hygiene and safety standards to ensure a pleasant and safe experience for customers and staff alike.

The role of Baker and Baker PT (part-time) withi... Show More

Job Requirements

  • Must obey all State and Federal guidelines regarding health and safety policies
  • Wear proper headwear: hat, hairnet, etc
  • Wash hands frequently with hot water from elbows down for not less than 20 seconds
  • Ability to lift boxes and products between 20 lbs and 60 lbs
  • Ability to push/pull items up to 200 lbs
  • Capability to bend/stoop and reach above shoulder level
  • Ability to work in different varying temperatures including freezer and ovens
  • Willingness to perform cleaning and maintenance duties
  • Ability to walk constantly throughout the workday

Job Qualifications

  • Must obey all State and Federal guidelines regarding health and safety policies
  • Wash hands frequently with hot water from elbows down for not less than 20 seconds
  • Walk constantly from one area to another on a daily basis
  • Carrying
  • Lifting
  • Push
  • Pull
  • Climb ladders to retrieve product on top shelf/bakery cooler

Job Duties

  • Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
  • Prepare breads, pastries, etc
  • Clean machinery at end of day
  • Wear proper headwear: hat, hairnet, etc
  • Lift boxes and product ranging between 20 lbs up to 60 lbs
  • Place boxes/product onto dolly or cart
  • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
  • Bend/Stoop pick up and or place product below waist level (including shelves and racks)
  • Place product onto bins and position for sale
  • Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
  • Constant sweeping/pushing broom to pick up debris to keep work area clean
  • Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
  • Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
  • Place debris/trash/recycle cardboard in respective areas
  • Will clean and maintain bakery tables and bins
  • Work in different varying temperatures from (freezer, refrigerator, ovens, etc.)
  • Assist with written special orders (to match the customers indications precisely) to ensure offering excellent Customer Service
  • Work with varying types of chemicals to ensure proper cleaning/maintenance of Department equipment and tools

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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