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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.15 - $24.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain that prides itself on offering high-quality, farm fresh produce, natural meats, scoop-your-own bulk goods, and a wide variety of other healthy and fresh food options. Established with the mission to inspire healthy living and foster connection through food, Sprouts Farmers Market operates in a welcoming, old-fashioned farmer's market setting that feels friendly and familiar. Their focus on customer service and commitment to creating an inclusive, respectful, and caring workplace culture makes them a standout employer in the retail grocery sector. The company is known not only for its dedication... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years of bakery experience or acceptable combination of education and experience
- Be dependable and reliable
- Ability to work flexible schedule including nights, weekends, and holidays
- Have outgoing and friendly behavior
- Possess good communication skills
- Ability to take direction and work in a team environment
- Ability to answer phones and take special orders
- Perform general housekeeping of department
- Ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to stand for long periods
- Ability to transfer bakery items up to 40 lbs
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a valid Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- High school diploma or equivalent
- 1-2 years bakery experience or an acceptable combination of education and experience
- Dependable and reliable with ability to work a flexible schedule including nights, weekends, and holidays
- Outgoing and friendly behavior with a positive attitude
- Good communication skills and ability to participate in a team environment
- Ability to answer phones and take special orders
- Ability to perform general housekeeping including cleaning and sanitizing work areas
- Ability to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Knowledge of scales and weight measures to accurately weigh and label products
- Ability to stand for up to 3 hours continuously for an 8-hour shift
- Ability to transfer trays up to 5 lbs vertically and items up to 40 lbs vertically/horizontally
- Adherence to all safety and health regulations
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
- Stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Answer phones and take special orders
- Adhere to safety, health, and Weights and Measures regulations while maintaining Food Handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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