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Baker at Golden Corral Corporation

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Golden Corral Corporation

Baker

Shreveport, LA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.50 - $13.75
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Training and development opportunities
Employee Discounts
supportive work environment
Equal opportunity employer
Paid Time Off

Job Description

Mountain West Corral, Inc., operating under the Golden Corral brand, is a well-established franchise restaurant known for its buffet-style dining experience across the United States. Golden Corral franchises focus on serving a wide range of freshly prepared American comfort food in an inviting atmosphere designed to appeal to families, individuals, and groups seeking quality meals and friendly service. As a leader in buffet dining, Mountain West Corral, Inc. emphasizes operational excellence, food quality, and customer satisfaction, making it a popular destination within its local community and beyond. Their commitment to high standards in food preparation and guest service helps maintain... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bakery or food production experience preferred
  • Availability to work weekends and evenings
  • Ability to stand for long periods
  • Ability to follow health and safety standards
  • Good communication skills
  • Must comply with local health department laws

Job Qualifications

  • Experience in bakery or food production preferred
  • Ability to follow recipes and production guides carefully
  • Good organizational skills and attention to detail
  • Ability to work weekends and evenings
  • Friendly and courteous manner when interacting with guests
  • Knowledge of food safety and sanitation practices
  • Ability to maintain cleanliness in work area

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and follows the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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